Living at The Legacy Assisted Living can be better than living at home.
Job Title: Cook
Overall Responsibilities
Responsible for preparing and cooking meals according to the dietician approved menus. Provides care and cooks in a manner that meets or exceeds expectations.
Job Responsibilities
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Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
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Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator.
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Prepares and cooks meals for residents within an assisted living community as well as maintains standards of kitchen cleanliness
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Follows departmental procedures including sanitation, safety, and cleaning schedules.
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Report any concerns with the health and well-being to the Resident Care Coordinator , Administrator, or Nurse.
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Maintain and protect the confidentiality of resident information at all times.
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Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel.
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Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents.
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Cooks meal according to the dietician approved menus.
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Perform other reasonable tasks as assigned by supervisor.
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Job Qualifications
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Have the ability to effectively communicate with residents, families, supervisors, and associates.
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Willingness to work with the elderly.
Universal Precautions
Exposure to blood/bodily fluids is likely.
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Physical Requirements
Has the ability to do the occasional heavy lifting (up to 40 lbs).